Food safety and Quality professional with years of extensive experience in diverse sectors across the food industry; including Meat/Poultry, Fish, Bakeries, Dairy, Food Ingredients. Distribution, Food Packaging and most recently Cannabis. Experienced in implementing, managing and training in GFSI Standards (SQF, BRC, GFCP, FSSC 22000, IFS PacSecure), Regulatory Compliance (FSMA, SFCA) and other Third Party certification standards. Certified SQF Lead Auditor – High Risk, BRC Internal Auditor, GFCP Trainer and Auditor. Currently, Dejan is the Director of Food Safety and Quality Services, handling HACCP, SQF, GFCP Lead Auditor, Food Safety Modernization Act (US), Canada GAP, and many more related to Global Certifications and Food Safety & Quality Training.