For over 65 years, Pall has been serving the food and beverage, pharma and biotech industries, providing solutions using filtration to clarify, refine and render final products as microbe-free and shelf-stable before packaging. An overview of production-scale filtration will be discussed, with a focus on its role in creating desired colour and flavour profiles in cannabis oil, as well as the role of filtration in creating a shelf-stable and microbe-free final product before packaging. An overview of Pall’s pathogen-detection system, the Genedisc qPCR system will also follow, which is our Rapid microbiology system for cannabis. This is a system that includes preloaded test plates and ready-to-use reagents, coupled with an automated interpretation of results make it an easy system to use. The Pall Genedisc system allows you to test for objectionable organisms in all areas in your cannabis processing prior to final packaging in as little as 18 hours.
Wayne Miller, Pall Food and Beverage, GeneDisc Development Manager. Over 12 years spent on rapid micro test methods used in for food and pharma applications.
Erika Christian, Pall Food and Beverage, Account Manager. Cannabis consultant in extraction labs for over 5 years